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Aimbridge Corporate - Cafe General Manager-Chef Join to apply for the Aimbridge Corporate - Cafe General Manager-Chef role at Aimbridge Hospitality Aimbridge Corporate - Cafe General Manager-Chef 1 week ago Be among the first 25 applicants Join to apply for the Aimbridge Corporate - Cafe General Manager-Chef role at Aimbridge Hospitality Get AI-powered advice on this job and more exclusive features. As the Café General Manager & Chef, you will fill a vital role by directing and supervising food preparation for all food outlets of the Aimbridge Headquarters and ensure the highest-level quality and consistency as relates to food handling, food quality and food presentations while maintaining established operational standards. You will also fill a leadership role in supporting the Café financial goals by assisting in the daily operations of the restaurant and/or other areas of the Food and Beverage and Catering departments. You will ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative, executive, or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time. Qualifications Have a minimum of 3 years of experience in a Supervisory in Food and Beverage Department. Have 5 or more years of progressive experience in Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 3 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events. Expedite peak meal periods by maintaining a 'hands on' approach. Works within monthly set food cost budget, adjust food requisitions and controls waste. Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety. Responsibilities Assures timely set up, schedules well trained cooks in all areas in proper uniform. Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients. Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house. Communicates financial information to operations leadership, including up-to-date budget information and revenue growth programs formulated through short term and long term operational and financial plans for the food and beverage department. Achieves budgeted revenues, controls cost (which includes labor, food, maintenance, etc.) and maximizes profitability related to the facility operations. Inspects restaurant and outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed. Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Restaurant, Room Service, Lounge or Banquets. Ensures training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality's standards. Schedule employees at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Participates in monthly inventories. Initiates programs to reduce breakage and loss in China, Glass and Silver. Assists in the aggressive recruitment of staff department using company hiring standards (i.e. behavioral questioning, reference checks, evaluations and team interviews). Conducts pre-shift meetings to inform staff of daily events; ensures staff is prepared, organized and delivers high standards of service. Develop and ensure implementation of Food and Beverage promotional ideas. Provides a professional image at all times through appearance and dress. Property Information Aimbridge Hospitality is a leading, global hospitality company with a growing hotel portfolio representing more than 1,500 properties in 50 states and 23 countries. As a top hospitality employer, we are a great place to unlock your future, providing unparalleled opportunities for you to reach places in your career you might have never imagined were possible - more opportunities to help create memorable experiences, ways to succeed, and great people to inspire you. Aimbridge Hospitality is based in Plano, TX, with additional corporate offices in Atlanta, Calgary, Fargo, Puerto Rico, San Clemente, and Washington D.C. Aimbridge EMEA has offices in Birmingham and Glasgow, UK, and Amsterdam, the Netherlands; Aimbridge LatAm has offices in Monterrey, Mexico. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Aimbridge Hospitality by 2x Sign in to set job alerts for “Corporate General Manager” roles. Dallas, TX $180,000.00-$200,000.00 2 weeks ago Irving, TX $90,000.00-$110,000.00 1 week ago Dallas, TX $50,000.00-$60,000.00 2 weeks ago Frisco, TX $55,000.00-$60,000.00 1 week ago Plano, TX $75,000.00-$110,000.00 2 days ago Plano, TX $58,000.00-$78,000.00 3 days ago Plano, TX $55,000.00-$65,000.00 9 months ago General Manager The Clubs of Prestonwood We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr Aimbridge Hospitality

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