Job Description

• Perform daily work assignments to produce specified breads and baked goods in a timely manner, maintaining quality standards, following standardized recipes and methods.
• Schedule production of breads and baked goods to maintain sufficient inventory of freshly baked goods. Notify Pastry Chef in advance of expected product shortages.
• Cover, protect, and store all food and other items used, in a sanitary manner, at the end of each shift.
• Maintain an orderly, safe, and clean work area.
• Maintain and clean bakery specialty machines and ovens.
• Observe standards for proper food handling, sanitation and safety, at all times. Adhere to all applicable state and local health and safety regulations.

• Assist in set up and break down of pastries and baked goods for buffets, as needed.
• May perform other assignments and duties, as area needs require.

• Strong knowledge, skill, and understanding of the production of breads and other baked goods, such as croissant, Danish, brioche, feuilletage, sugar and salt doughs, muffins, and rolls.
• Strong knowledge and understanding of health, safety and sanitation standards/regulations.
• 1 to 3 years of baking experience, preferably in a first class hotel, resort, or bakery.
• Ability to read, understand and follow written instructions and assignments. Ability to understand and follow verbal instruction.
• Ability to perform basic arithmetic (add, subtract, multiply, divide), with understanding of fractions and units of measure, for recipe adjustments and measurements.

• None

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