Summary
Responsible for preparing fudge and candies sold in the Fudge Kitchen. Provides excellent guest service in line with our mission, culture, and values. Maintain a clean and orderly shop. Under the direction of the Food Team Leader the Fudge Maker is responsible for performing the following duties:
Responsibilities
· Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values.
· Models appropriate guest and partner interaction at all times.
· Performs the opening and closing procedures as well as all other normal cashier duties.
· Works with team to perform daily operations in Fudge Kitchen.
· Works with Food Team Leader to ensure that merchandise is attractively displayed.
· Ensures work area is properly stocked and is kept in clean and organized.
· Responsible for preparation of fudge to include mixing, pouring, and cutting by strictly adhering to recipe guidelines.
· Maintains a clean and safe work environment by following safety guidelines.
· Follows proper food storage, handling, and preparation guidelines.
· Ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
· Performs other duties as assigned by management.
Requirements:Qualifications
· At least 1 year previous experience in candy making or related field and willingness to receive training.
· Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills.
· Ability to display a professional, engaging, and polite image to guests and team partners.
· Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team.
· Ability to read and understand operational documents.
· Ability to work effectively with a team in a fast-paced, efficient, environment.
· Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money.
· Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed.
· Required to regularly use hands and fingers.
· Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Must be able to stand regularly.
Compensation details: 12.45-12.5 Hourly Wage
PI6bf0d40653ad-30492-35366016
**15348BR****Title:** Educator - Diabetes **Department/Cost Center:**728 - Diabetes Education **Job Description:** The RN CDE provides diabetes education in the outpatient setting, including diabetes education for clinical staff (medical & nursing). **Salary...
...Noodles & Company is more than fast food, were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello... ...). Were hiring immediately for an amazing restaurant General Manager to join us in this fun, exciting, and challenging opportunity...
...Style is never in short supply at our more than 1,000 TJ Maxx stores. They all have different products, but the... ...Your Career Responsible for executing receiving and merchandising standards while ensuring Associates are processing efficiently and effectively, and working...
...team members to help join our catering production team! The position will mainly be mornings... ...- Friday, with occasional weekend events. The typical shift will be 8AM - 12PM Monday... ...driven in your personal vehicle and/or use a company vehicle to deliver orders. We can offer...
...Job Description Job Description Under the direction of the Vice President and General Manager, the Director of Security and Facilities has complete authority over the security and facilities departments to include directing and managing the propertys safety, security...