A corporate café and catering service in Los Angeles is seeking a Sous Chef to lead the Culinary Department. The role involves assisting the Executive Chef with menu development, cost control, and supervising kitchen staff. Ideal candidates will have culinary education and experience in high-volume foodservice operations. The position offers a competitive salary and comprehensive benefits including medical and 401(k). #J-18808-Ljbffr Eurest USA
...White Rock Medical Center is a community-based hospital located near the historic White Rock Lake community, that serves the Dallas... ...STD, LTD, etc. Job Summary The Credentialing- MedStaff Administrator is responsible for managing the hospital's medical staff services...
...Use Your Power for Purpose At Pfizer, we believe that every role contributes to our mission of improving patients' lives.Whether you are involved in the design and development of manufacturing processes for products or supporting the upkeep of systems, engineering...
...change. At SOULCHI, we are driven by a vision that blends virtues-based leadership, conscious growth, and a commitment to the United Nations Sustainable Development Goals. As an equity-based startup team member, you're not just joining a team; you're embarking on a journey...
...Position Summary: We are currently seeking dedicated, energetic Registered Behavior Technicians (RBTs) to join our team. As an RBT with Astro ABA, youll work 1:1 with children in their homes, implementing treatment plans under the supervision of a Board Certified Behavior...
Class A Safety Orientated Class A OTR Driver Wanted Family Owned Company JobRampart Transportation Inc is looking for a driver with experience to come haul freight for us. We are family owned trucking company based out of Nampa, Idaho that deals with dry van freight...