A leading food service company is seeking a Sous Chef to deliver exceptional dining experiences in a high-volume corporate environment. The ideal candidate will assist the Executive Chef in menu planning and execution while leading and inspiring the culinary team. Key responsibilities include managing costs, producing catering events, and ensuring food quality and presentation. Candidates must possess at least 3 years of culinary management experience and be willing to participate in client satisfaction programs. Competitive salary and benefits are offered. #J-18808-Ljbffr Compass Group Canada
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